Vegan

  • ‘Probiotics 101’ and a recipe for a homemade probiotic drink: Beet Kanji

  • ‘So good for you’ smoothies!

  • A Japanese meal on a weeknight!: Miso soup, salad with Miso Ginger dressing and Vegetable California rolls

  • Adzuki Beans and Pumpkin coconut curry (Matanga Erisheri)

  • Apple and Date Chutney (Apple Jam)

  • Apple Beet Cucumber Multigrain Paratha (ABC Paratha) with homemade apple chutney

  • Apricot Coconut Balls (Vegan, Paleo)

  • Baked Falafel Pita Sandwiches (Pita wraps)

  • Blueberry Tartlets (Vegan, Paleo)

  • Cabbage with Coconut(Cabbage thoran)

  • Caribbean Chow/Indian Chaat Style Salad

  • Cauliflower and Bok Choy Quick Stir fry

  • Chocolate Love Cake (Vegan Chocolate Cake with a berry filling)

  • Creamy Fruit Salad(Vegan)

  • Crispy Lentil Fritters (Parippu vada)

  • Date and Almond Truffles (Healthy 3 Ingredient Truffles)

  • Dates, Almond and Coconut rolls (Easy 3 ingredient Date rolls)

  • Easy ‘No Bake’ Breakfast Bars (Sugar free, Vegan)

  • Green Papaya salad (Thai Style)

  • Green plantains with channa (Kadala and kaaya thoran)

  • Happy Diwali!: Chocolate Nut Burfi (Vegan, Sugar free)

  • Happy Vishu! : Papaya Coconut Halwa (Vegan,Paleo)

  • Herbed Garlicky Baby Potatoes (Slow Cooker Potatoes)

  • Home Made Chocolate Fudge sauce (10 minute fudge sauce)

  • How to Cook Banana Blossom (Vaazha Kodappan Thoran)

  • How to make home-made coconut milk, coconut flour and coconut yoghurt

  • How to make Instant Khakhras (Crispy Oven Baked Rotis)

  • Instant Oats Dosa (Savory Oats Crepes)

  • Kerala Style Vegetable Mappas (Vegetable coconut milk curry) and Cassava Paratha

  • Lentil and Cranberry soup (Cranberry Rasam)

  • Lentil and vegetable curry (Sambhaar)

  • Mango Cashew Cake (Mango Cashew Pie)

  • Mango Coconut Halwa (Mango and Coconut fudge)

  • Mango Coconut Lassi (Vegan, Paleo)

  • Methi Aloo Paratha with south indian flavors (Potato and Fenugreek leaves stuffed flatbread)

  • Moru Kootan (Yoghurt and coconut curry)

  • Mumbai Vada Paav with home made Paav

  • Okra and Mushroom masala

  • Okra Yoghurt Soup (Vendakka Pachadi)

  • Quinoa Masala Dosa (Rice and quinoa crepes with potato filling)

  • Roasted Butternut Squash Soup (with Cranberries)

  • Semolina Almond Halwa (Vegan Sooji Halwa)

  • Shaali Aunty’s Misal Paav (Spicy Sprouted Moth lentil curry)

  • Spicy Vegetable Tawa Pulao (Vegan)

  • Spinach / Carrot Idlis

  • Steamed Swiss Chard Roll ups (Alu Wadi using Swiss Chard leaves)

  • Sweet and Spicy Rice Noodles with vegetables

  • Sweet Fried Plantains

  • Sweet Potato dumplings with sweetened coconut filling (Sweet Potato Kozhukkatta)

  • Sweet Potato Gulab Jamuns (Vegan, Gluten Free, Paleo)

  • Tangy Bitter gourd curry (Paavakka Varutharachathu) and a round up of Onam Sadya recipes

  • Tapioca Pearl and Sweet Potato Hash (Sabudana Khichdi)

  • Tapioca(Cassava) with onion chutney – “Kappa and Ulli chamanthi”

  • Tips for hosting a Kerala sadya at home

  • Valentine’s Day Special: Beet Idlis

  • Vegetable Korma – Navratan Style (Vegan, Paleo)

  • Vegetable Minestrone soup (Vegan,Paleo)

  • Vegetable Quesadillas (Vegan Quesadillas)

  • Venturing into the Raw foods world: A super yummy vegan ‘Cheese Cake’

  • Winter melon / Ash gourd coconut curry (Kumbalanga curry)

  • Yam and Coconut Soup (Elephant foot yam curry)

  • Yucca/Tapioca ‘Rice’ (Kappa Puttu using grated kappa)