Indian

  • ‘Probiotics 101’ and a recipe for a homemade probiotic drink: Beet Kanji

  • Adzuki Beans and Pumpkin coconut curry (Matanga Erisheri)

  • Apple Beet Cucumber Multigrain Paratha (ABC Paratha) with homemade apple chutney

  • Beets in a yoghurt sauce (Beet root pachadi)

  • Black chick pea curry (Kadala curry)

  • Cabbage with Coconut(Cabbage thoran)

  • Calamari – 2 ways! : Spicy Sauteed and Chick Pea batter fried

  • Chicken Biryani (in a coconut and cashew masala)

  • Chicken Curry for the Soul

  • Chicken Dum Biryani with brown rice

  • Chicken in an almond yoghurt sauce (Moghlai Chicken)

  • Chicken Kheema Curry with Potatoes

  • Chili Chicken (Spicy Indo-Chinese Chicken)

  • Chili Peanut Chicken Curry (Chicken in a red chilli peanut sauce)

  • Crispy Lentil Fritters (Parippu vada)

  • Curried Cauliflower and Potatoes (Aloo Gobhi)

  • Dhaba Style Green Masala Fish Fry (Herbed Spicy Fish Fritters)

  • Dosa (Sour dough Rice and Lentil Crepes)

  • Dried Shrimp and Coconut Chutney

  • Easy Chicken Curry (Kerala Style)

  • Easy Chicken Mince Kababs (Shaami kababs)

  • Easy Indian Chicken Curry (Saag Aloo Chicken)

  • Easy One Pot Shrimp Pulao (Prawn Pulao)

  • Eggs in curried coconut sauce (Kerala Style Egg curry)

  • Flattened Rice Snack (Aval Vilayichathu)

  • Fluffy Rice Pancakes (Vella Appam)

  • Fried Dough Diamonds (Shankar pali)

  • Ginger and Tamarind Chutney (Inji Pulli)

  • Green Beans with coconut (Beans thoran)

  • Green Chilli Thecha (Mirchi Cha Thecha)

  • Green Papaya with coconut (Papaya thoran)

  • Green plantains with channa (Kadala and kaaya thoran)

  • Happy Diwali: Cashew nut and Date Fudge (Kaju and Date Halwa)

  • Happy Holi! : Puran Puffs (Sweet Lentil stuffed Puff Pastry)

  • Happy Vishu! : Papaya Coconut Halwa (Vegan,Paleo)

  • Holi Special: Puran Poli (Sweetened Lentil Stuffed Paranthas)

  • Home made Rice Noodles (Idiappam) with chicken curry

  • How to Cook Banana Blossom (Vaazha Kodappan Thoran)

  • How to make Instant Khakhras (Crispy Oven Baked Rotis)

  • Instant Rava Dosa (Savory Rice and Semolina Crepes)

  • Jalebis

  • Kale with coconut (Cheera thoran)

  • Kerala Peppery Chicken Curry (My husband’s Chicken curry)

  • Kerala Red Fish Curry (Meenu Mulakittathu)

  • Kerala Shrimp Coconut Curry (Chemeen Thengarachu Curry)

  • Kerala Style Fish Curry using green mangoes or kodampuli

  • Kerala Style Vegetable Mappas (Vegetable coconut milk curry) and Cassava Paratha

  • Lamb Coconut Curry (Kerala Mutton Stew)

  • Lamb(Mutton) Handi Biryani

  • Lentil and vegetable curry (Sambhaar)

  • Lentils with spinach and coconut (Paalak Daal)

  • Malvani Chicken Curry(Chicken curry with roasted coconut masala)

  • Mangalorean Style Chicken Curry (Kori Gassi)

  • Mango Shrikhand with Pooris (Aamrakhand)

  • Meat Samosas (Kheema Pastry Puffs) for a special party

  • Methi Aloo Paratha with south indian flavors (Potato and Fenugreek leaves stuffed flatbread)

  • Mixed vegetables in coconut sauce (Avial)

  • Moru Kootan (Yoghurt and coconut curry)

  • Mumbai Vada Paav with home made Paav

  • Okra and Mushroom masala

  • Okra in coconut milk (Bhindi coconut curry)

  • Okra Yoghurt Soup (Vendakka Pachadi)

  • Onam Sadya Special: Lentils in coconut milk (Parippu curry)

  • Onam Special: Lentil and Coconut Pudding (Parippu Paayasam)

  • Peanut and Curry Leaves Chutney

  • Peppery Lobster/Crab Stir Fry

  • Plantain fritters (Pazham Pori) and a taste of Kerala

  • Puffy Steamed Rice and Lentil bread (Idlis )

  • Red Lentil and Coconut Pudding (Vishu Kanji/Paayasam)

  • Rice and Lentil Savory Crispies (Murrukku)

  • Rice noodle pudding (Paal Ada Paayasam)

  • Ricotta Coconut Bars (Coconut Kalakhand)

  • Salmon in spicy mustard sauce (Bengali Style Fish Curry)

  • Semolina Almond Halwa (Vegan Sooji Halwa)

  • Shaali Aunty’s Misal Paav (Spicy Sprouted Moth lentil curry)

  • Shrimp and green mango curry (Chemmeen and manga curry)

  • Shrimp in roasted coconut masala (Chemeen Varutharacha curry)

  • Shrimp sautéed with coconut (Prawns and coconut stir fry)

  • Spicy Baked Fish in banana leaves (Meen Pollichathu)

  • Spicy Beef Stir fry with coconut (Kerala Style Beef )

  • Spicy Egg Roast (Kerala Mutta Roast)

  • Spicy Long String Beans (Payyaru Ulathiathu)

  • Spicy Masala Salmon (Chettinad Style Fish Fry)

  • Spicy Shrimp and Potatoes

  • Spicy Shrimp Roast (Prawn Masala Dry)

  • Spicy Vegetable Tawa Pulao (Vegan)

  • Spinach / Carrot Idlis

  • Steamed Chickpea Bread (Instant Microwave Khaman Dhokla)

  • Steamed Yucca Coconut Cake (Kappa Puttu)

  • Sweet Potato Gulab Jamuns (Vegan, Gluten Free, Paleo)

  • Tangy Bitter gourd curry (Paavakka Varutharachathu) and a round up of Onam Sadya recipes

  • Tangy Coconut Chutney (Coconut Dip)

  • Tapioca Pearl and Sweet Potato Hash (Sabudana Khichdi)

  • Tapioca(Cassava) with onion chutney – “Kappa and Ulli chamanthi”

  • Tilapia Fish curry (in a spicy onion and tomato sauce)

  • Tips for hosting a Kerala sadya at home

  • Tomato and Lentil soup (Rasam)

  • Valentine’s Day Special: Beet Idlis

  • Valentine's Day Specials: Vegetable Patties with beets

  • Vegetable Korma – Navratan Style (Vegan, Paleo)

  • Vegetable Stew (Kerala Style)

  • Whole Wheat Indian Bread(Roti or Chapati)

  • Whole Wheat Naan (Pan cooked Naan)

  • Winter melon / Ash gourd coconut curry (Kumbalanga curry)

  • Winter melon / Ash gourd yoghurt curry (Kumbalanga Pachadi)

  • Yam and Coconut Soup (Elephant foot yam curry)

  • Yucca/Tapioca ‘Rice’ (Kappa Puttu using grated kappa)