Mumbai Vada Paav with home made Paav


Mumbai Vada PaavOne of my favorite street foods in Mumbai is the  ‘Vada Paav’ or the poor man’s burger which is made with potatoes and chick pea flour.  Vada Paav is as basic to Mumbai as cheese burger is to America.  It is the most ubiquitous street food in Mumbai and you can find it almost at every street corner, at railway stations, near temples, next to parks and of course outside schools and colleges and offices. I am sure every Mumbai-ite will have a favorite joint that they solemnly swear by that makes the best ones in town! I do too! Whenever I visit Mumbai, I absolutely have got to have the vada paav from our  local street corner  vendor in the suburb of Chembur whose dry garlic chutney powder is the ultimate – the bomb! My dad indulges me by going out to get a parcel (vadapaav wrapped in newspaper) for me !

Thankfully I am married to a Mumbai-ite too who shares my passion for Vada paav and so we end up making it quite often in our kitchen:) This time I went one step ahead and decided to make the Paav (bread rolls) also at home. Omg! The home made rolls came out so perfect – very much like the freshly baked Paav you get in the streets of Mumbai.

Eggless PaavSo much better than the store bought burger buns or dinner rolls. Nothing like having hot potato vadas stuffed inside freshly baked rolls! And with the 3 different chutneys – red chili garlic chutney, green coriander chutney and tamarind date chutney slathered generously on them – I was in heaven!

Vada Paav

Linking to Throwback Thursdays. Also Linking to Fiesta Friday where 2 of my favorite co-bloggers – Jhuls @ The Not So Creative Cook and Apsara @ Eating Well Diary are co-hosting this week. Cheers!

Mumbai Vada Paav

  • Servings: Makes about 12 patties and 20 bread rolls
  • Time: about 1 hour 45 minutes
  • Difficulty: Moderate
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Ingredients:

  • 1 tbsp olive oil
  • 1 tsp cumin seeds
  • 1 large onion, chopped fine
  • 3-4 cloves of garlic, chopped finely
  • 1 tsp chopped ginger
  • 4-5 small green chillies, chopped fine (use less for mild hot)
  • 5-6 fresh curry leaves
  • 1 tsp salt
  • 1 tsp turmeric powder
  • 4 large potatoes (or 5-6 medium), boiled, peeled and mashed
  • 1/2 cup of cilantro leaves chopped finely
  • 1 tsp lime juice

For the chick pea coating:

  • 1 cup chick pea flour or gram flour (besan)
  • 1 tsp red chilli powder
  • 1/4 tsp turmeric powder
  • 1/2 tsp salt
  • 1 tsp coriander seeds
  • 1/2 tsp ajwain (carom seeds)
  • pinch baking soda
  • about 1 cup water

Method:

Heat a wok style pan or kadai and add the oil. When hot add the cumin, onions, garlic, green chillies and curry leaves. Stir fry for about 4-5 minutes on medium heat or until the onions are browned. Add salt and turmeric and stir well. Add the mashed potatoes and stir to incorporate the onion mixture with the potatoes. Add the cilantro and the lime juice.  Turn heat off and let this stuffing cool for about 15-20 minutes.

Take the cooled stuffing and make patties / balls.  Set them aside on a plate.

Heat a deep frying pan with oil.

Make the batter by mixing all the ingredients listed under batter except the water in a mixing bowl. Slowly add the water little bit at a time to get a smooth mixture without lumps. Batter should be thick to get a thick coating on the patty.

When the oil is hot, dip each patty in the batter to coat evenly and deep fry until golden on both sides. Drain well on paper towels to remove excess oil.

Home made Bread Rolls or Paav recipe (makes 20 rolls):

Adapted from thebakerupstairs

1 1/2 cups warm water
1 tablespoon yeast (I used active dry yeast)
2 tablespoons sugar (I used cane sugar)
2 tablespoons olive oil
1 teaspoon salt
about 4 cups flour, more or less as needed
3 tablespoons ice cold water, for brushing on top

Method:

In a stand mixer bowl, add the warm water, yeast and sugar. Leave covered for 5 minutes until foamy. Then add 3 cups of flour, the salt and the oil. Start the mixer to bring the dough together. Continue adding little bit more flour at a time about 1/4 cup until you get a sticky dough. The dough should be formed but its should be sticky to touch. That’s when you stop adding the flour. Cover the mixer bowl with plastic wrap and let sit at room temperature for about 20 minutes.

Pre heat oven to 400 degrees F ( 200 deg C)

Then punch the dough (the dough would have risen by now) and break into about 20 pieces. Line a baking tray (13 by 9 inches) with parchment paper. Place the rolls in the tray and keep aside for  an additional 15 minutes at room temperature to rise.

Brush the rolls with ice cold water and place the tray in the oven and bake at 400 Deg F for about 12-15 minutes (check after 12 minutes) until the tops are golden brown.

For assembling the Vada Paavs:

Take a bread roll and spread with green chutney on one side and tamarind chutney on the other side. Place the potato patty in between and top the patty with the dry garlic chutney. (See recipes for all 3 chutneys given below)

Home made PaavEggless Paav batata vada

IMG_2767Recipe for green chutney:

  • 1 cup fresh cilantro leaves
  • 2 green chillies
  • 1 tbsp peanuts (or roasted chana dal)
  • 1 tbsp grated coconut(optional)
  • 1/4 tsp salt
  • 1 tbsp lime juice
  • 2-3 tbsp water

Add all ingredients to food processor and blend to get smooth paste.

Recipe for dry garlic chutney:

  • 8-10 garlic cloves
  • 1/2 cup coconut grated
  • 1 tbsp sesame seeds
  • 1 tbsp peanuts, roasted
  • 4 dry red chillies
  • 1 tsp coriander seeds
  • 1 tiny (penny size ) piece of tamarind
  • 1/2 tsp salt

Dry roast separately the garlic, the coconut and the sesame seeds until brown.

Transfer all ingredients to a food processor/dry grinder and blend till coarse.

Recipe for tamarind date chutney:

  • 1/2 cup dates
  • 1/2 tsp red chilli powder
  • quarter size piece of tamarind (pit removed) soaked in 1/2 cup warm water
  • 1 tsp cumin powder

Put all the ingredients in a food processor and blend until you get a smooth puree

 

Mumbai Vada Paav

 

 

 

 

 

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0 thoughts on “Mumbai Vada Paav with home made Paav

  1. I don’t know that I’ve ever tried these, but they look wonderful! I love potatoes and I love chickpeas, so I’m sure I’d scarf these down in a flash. Yum!

  2. I am so glad to be introduced to this and I’m wondering how it is I’ve never heard of them!! You’ve been holding back, lol! I can see that this will be a bit of a labor of love, but I’m pinning for a rainy day when I can make it all!

    Thanks for sharing this with us on Throwback Thursday!

    Mollie

    1. Hi Mollie, you can get ready made chutneys from any Indian store/grocers. And you could also get fresh dinner buns from a bakery that way you don’t have to make it all! 🙂

      1. 🙂 If I were at home I’d just make a day of it and have a blast, but currently at my folk’s helping them out a bit…I don’t have the time so I appreciate the shortcuts. I do like the idea of making the chutneys, especially.

  3. Wow! The burgers look so good! I have never heard of this before, but it sounds interesting. I love to try this kind of burger one day. The bread rolls look so pretty good, too. 🙂 Thanks for being here, Indu. It is so lovely to see you. x

    1. Hey Jhuls yes so good to see you too! yes I hope you get to try this someday..I am sure you will love it ! Hope you are having a good weekend!

    1. Ha Ha Apsara, well my husband helped me too with frying the vadas etc. Since my RA settled in last year I do have to rely on lot of help from him and the kids. But since cooking is what gives me immense pleasure and makes my pains go away, I continue to do what I can! You are such a perfect co-host! 🙂

  4. Street food is often some of the best food! I have never had anything like this, but it looks wonderful! Thanks so much for sharing at Throwback Thursday!

    1. Oh really Aruna? Yes I will surely let you know. Will be coming this summer maybe in July. This time though I am planning to spend more time in Kerala since I want to take ayurvedic treatment for my arthritis. But I will definitely let you know when I am in Mumbai. Will be great if we could actually meet!!! 🙂

      1. I look forward to meeting you. BTW, if you want a good Ayurvedic Doctor in Mumbai let me know. He helped my mom with her arthritis and is very good.

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